Chinese History
From the Archives: Industrial Espionage
Reading Sarah Rose’s account of how British botanist Robert Fortune smuggled tea plants, and tea workers, out of China in the nineteenth century, made me think about another case of materials smuggled to end a Chinese monopoly. This first ran in 2012. The Chinese produced luxury silk fabrics for several thousand years before they began…
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For All the Tea in China
A decade or more ago, I picked up For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History by Sarah Rose from the free box that used to sit outside a used bookstore down the street from my office.* And then it sat on my shelf, unread. I will…
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Jonathan Spence and My Introduction to Chinese History
I just learned that eminent Chinese historian (or more accurately, historian of China) Jonathan Spence died on December 25. My world feels a little smaller. I should make it clear that I never took a class with Dr. Spence and never met him personally. Nonetheless, he played a role in my introduction to Chinese history…
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