For All the Tea in China

A decade or more ago, I picked up For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History by Sarah Rose from the free box that used to sit outside a used bookstore down the street from my office.* And then it sat on my shelf, unread. I will…

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Jonathan Spence and My Introduction to Chinese History

I just learned that eminent Chinese historian (or more accurately, historian of China) Jonathan Spence died on December 25. My world feels a little smaller. I should make it clear that I never took a class with Dr. Spence and never met him personally. Nonetheless, he played a role in my introduction to Chinese history…

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