It’s almost Thanksgiving and things are hopping here at the Margins. My lists are made, checked and double-checked. The Wednesday and Thursday cooking schedules are set. The ham and the turkey are jostling for space in the basement refrigerator. The rental company should deliver the extra tables and chairs any minute.
It’s going to be a busy few days, so I’m taking this week off from blogging. But I wanted to take a moment to thank all of you who read History in the Margins: pointing out the typos (you know who you are), commenting, sending emails, asking the hard questions and cheering me on. Without you, I’d just be talking to myself.